SOLD OUT! Wine Dinner featuring PBS Host Tassie Pippert (She’s cooking!) – Brix & Columns Vineyard, Shenandoah Valley

You won’t want to miss our next Wine Women party coming up on March 6th. With PBS Un-Wine’d Host Tassie Pippert preparing a delectable four-course meal and some of our very own fabulous Virginia Women in Wine members pouring their wine to pair with a course, you are sure to leave with both a full stomach and full heart.

Menu includes: crab stuffed shrimp wrapped in bacon served on a bed of fresh creamed corn, a seasonal salad with vinaigrette, coffee rubbed tenderloin of beef with a creamy peppercorn sauce and spring asparagus and a dessert that is sure to satisfy your sweet tooth!

Winemakers include:

Emily Hodson, Veritas Vineyards
Caitlin & Shannon Horton, Horton Vineyards
Megan Hereford, Daring Wine & Cider Co
Melanie Natoli, Cana Vineyards
Andrea Nickels, Hardware Hills Vineyards
Chelsey Blevins, Fifty-Third Winery
Jessica Trapeni, Oakencroft Farm and Winery
Stephanie Pence, Brix & Columns Vineyards

So plan on heading to Brix & Columns Vineyard in the Shenandoah Valley to enjoy the intimacy, memorable networking and connections, and delicious food and wine pairings that this evening has to offer.

For those planning to stay the night, check out Hotel Madison in Harrisonburg for a special rate at https://bookings.travelclick.com/110365?groupID=4604043#/confirmation.

This special dinner is limited to just 24 people and is for VWW members only.
$110 for VWW members

Wine Women dinners are the heart of Virginia Women in Wine, where we gather to share stories, devise solutions, and build long lasting friendships. Shenandoah Valley is in the news regularly these days for its high elevation growing and grape diversity, and Brix & Columns Vineyards sits at the heart of the Valley. Come early to this intimate wine dinner or stay late and pay a visit to a few other gems of the Valley.