Oak: From Forest to Glass
March 26 @ 5:00 pm - 7:00 pm
$25.00
Join us for a deep dive into the world of oak and its impact on wine with Gina Shay of Trust Cooperage. With years of experience helping winemakers select the right barrels for their goals, Gina will guide us through the art and science behind oak choices in winemaking.
Discussion topics include:
- Silviculture practices in France, Europe, and the U.S.
- Wood selection, seasoning, and toasting
- Cooperage taste profiles and oak alternatives
- How oak choices influence what’s in the glass
- How to be more intentional with your oak program
Whether you are new to oak or refining your barrel program, this is an incredible opportunity to learn from one of the industry’s best!
Tickets:
- $15 – VWW Members
- $25 – Non-Members
Includes wine tasting and appetizers
